1 Boneless chuck roast (3 lbs)
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1/3 cup beef broth
1 envelope onion soup mix
Add pinch of garlic salt
*Cut roast in half, place in slow cooker. Add all ingredients over roast. Cover and cook for 8-9 hours on low.
Add quartered potatoes, carrots, onion (whatever you would like to add to meal) into crock pot.
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